Cocktail Hour Menu
Main Level in the Cocktail Room at 6pm.

Hors d'oeuvres
- Cajun Crab Stuffed Mushrooms with Remoulade Sauce
- Shrimp Cakes
- Vegetable Samosas (V)

Beverages
In addition to the usual sodas, sparkling water, coffee, and tea:

Beers - Coors Original and Budweiser
House Red - 2001 CK Mondavi Cabernet
House White - 2002 CK Mondavi Chardonnay
Italian sodas - Mango, Peach, Raspberry, Vanilla

Dinner Menu
Lower Level on the Brick patio/Wood deck at 7:15pm.

Salad
- Mixed Greens with Oranges in a Lemon Macadamia Nut Vinaigrette (V)

Entrées
- Coconut Marinated Mahi Mahi with Lemongrass Ginger Sauce
- Harissa Garlic Chicken

Sides
- Baked Coconut Jasmine Rice Pilaf (V)
- Sautéed Baby Vegetables (V)

Dessert
- Very berry cake (Blueberries, Raspberries, and Strawberries)